"World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich...

"Shaken by her parents' divorce and discouraged by the growing chasm between herself and her serious boyfriend, Nikki Werner seeks solace at her uncle's farm in a small Missouri hamlet. She'll spend the summer there, picking up the pieces of her shattered present so she can plan a better future. But what awaits her at the ancestral farm is a past she barely knows. Among her late grandmother's belongings, Nikki finds an old notebook filled with handwritten...

"Move over carb-haters and ketophiles! The author of SIBO Made Simple dispels the still-pervasive myths about carbs, with recipes that show you how to combine ingredients for the healthiest (and delicious) carby dishes you love"--

"50 simple recipes for delicious sauces that elevate everyday meals"--

"The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Center convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination...

In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each food - beaver, trout, blackberry, wild rice, maple sugar, partridge - with colorful individuals who taught him indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand...

"Chocolate is a favorite treat for many people, but where does it come from? What is it made from? How is it turned into the sweet treats people love? Tackle your hunger for knowledge with this informative book on chocolate"--